February 2nd to March 1st, 2015

This week I had a half day so I cleaned all my pets' enclosures. I also got to clean my desk, and check out some studyblr inspiration on Tumblr. For many of the recipes I made this week, I ate them all before being able to take pictures. It's just like how on the first day I tried giving Angela some truffles I ate them all. The next day I had to give them to her before first period because I knew I would eat them all if I didn't.

Monday February 2nd: Chocolate Chickpea Truffles
Substitutions I made:

• almond butter instead of cashew butter
• honey and water instead of maple syrup ( I was low on honey, and the truffles were sweet enough even with less honey)
• I left out sweetener

I dipped these truffles in mint chocolate.
I gave some of these truffles to Angela, and she shared with some friends who also liked them.



Wednesday February 4th: Spinach Crepes by Green Kitchen Stories
Changes I made:

• added an extra egg and more flour because 
• my crepes were not solid enough( they were more like green scrambled eggs)
• added an extra apple in the Chickpea Tahini Filling

Substitutions I made:

• used almond butter instead of tahini

Saturday February 28th: Frosty

Changes I made:

• added more cocoa powder, and added some carob powder
• no ice, and bananas were not frozen( I am in the middle of a Canadian winter here!)

I also made a banana, spinach and almond mylk smoothie. I had 2 smoothies for breakfast, and I do not regret it.

Sunday March 1st: Creamy Chocolate Avocado Smoothie by Against All Grain
Changes I made:

• added more cocoa powder
• added carob powder and a piece of chocolate
• omitted dates and honey
• added cinnamon
• omitted ice

Vegetarian Mini Pizza by Green Kitchen Stories

Toppings: Cherry tomatoes and red cabbage