Quick Carob Mug Cake

I had some leftover egg yolk because I used the egg whites for a delicious pumpkin pie recipe made by my friend.




Ingredients:
2 tbsp Whole Wheat Pastry Flour
1 tsp Baking Soda
1 tbso Carob Powder
1 tbsp+ 1 tsp Milk of choice
2 tsp Honey or other liquid sweetener
2 Egg Yolks
1 tsp Cinnamon

-Mix all the dry ingredients together in a microwave safe container
-Mix wet ingredients in with the dry ingredients
-Microwave for 30 to 40 seconds( time depends on your microwave)
-Enjoy!